I always wanted to make a mint sauce to go with my lamb steak but never had the chance to try it until today. Usually I use my mint with tea as my breakfast drink or a hot drink on a cold day. Love the tangy taste of mint. Since my mint is blooming right now I decided to make a mint sauce out of it. So here is the ingredient for the sauce.
mint sauce
5 sprigs of mint, stems removed and discarded
1 small shallot
1 small clove garlic
2 Tbs cider vinegar
2 Tbs olive oil
1 tsp sugar
1/2 tsp salt
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